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Breakfast sandwich

26 min · 2 servings · 354 kcal

Air fry bacon at 190°C for 8 min. Cook eggs in ramekin 5 min. Toast muffin halves.

under-30-minheartyhardmainair-fryerfamily-friendly

Ingredients

  • 2 piece English muffins
  • 2 piece eggs
  • 2 slice cheese
  • 2 strip bacon

Steps

  1. Air fry bacon at 190°C for 8 min. Cook eggs in ramekin 5 min. Toast muffin halves.
  2. Assemble sandwich with cheese.
  3. Serve hot.

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