Edamame
Toss edamame with oil, salt and chilli.
Ingredients
- 200 g frozen edamame, in pod
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp chilli flakes
Steps
- Toss edamame with oil, salt and chilli.
- Air fry at 200°C for 8–10 min until slightly charred.
- Serve with extra salt.
