Donut holes
Mix the self-raising flour, greek yoghurt, half the sugar, vanilla and a pinch of salt in a bowl until a soft dough forms.
Ingredients
- 80 g self-raising flour
- 60 g greek yoghurt
- 2 tbsp caster sugar
- 10 g butter, melted
- 1 tsp cinnamon, ground
- 0.5 tsp vanilla extract
- 1 pinch salt
Steps
- Mix the self-raising flour, greek yoghurt, half the sugar, vanilla and a pinch of salt in a bowl until a soft dough forms.
- Knead briefly on a floured surface, then roll the dough into 12 small balls about 3 cm across.
- Arrange the balls in the air fryer basket in a single layer, leaving space between them, and brush lightly with melted butter.
- Cook at 170°C for 15–18 minutes, turning halfway, until risen and golden.
- Brush the hot donut holes with the remaining butter and roll them in the remaining sugar mixed with cinnamon. Serve warm.
