Dill potatoes
Toss potatoes with oil, dill and salt.
Ingredients
- 600 g potatoes, halved or chunked
- 2 tbsp olive oil
- 1 tbsp fresh dill
- 0.5 tsp salt
Steps
- Toss potatoes with oil, dill and salt.
- Air fry at 200°C for 22–26 min.
- Serve with fish or yogurt.
