Crispy Air Fryer Chicken Tenders
In three separate shallow dishes, place flour, beaten eggs, and panko breadcrumbs mixed with paprika, salt, and pepper.
Ingredients
- 500 g chicken tenders
- 60 g all-purpose flour
- 2 piece eggs, beaten
- 150 g panko breadcrumbs
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
Steps
- In three separate shallow dishes, place flour, beaten eggs, and panko breadcrumbs mixed with paprika, salt, and pepper.
- Dip each chicken tender first in flour, then in egg, and finally coat thoroughly with the panko mixture.
- Preheat your air fryer to 200°C.
- Arrange the breaded tenders in a single layer in the air fryer basket, ensuring not to overcrowd.
- Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through (internal temperature 74°C).
