Cinnamon rolls
Roll the dough into a rectangle, spread it with the softened butter and scatter over the brown sugar, cinnamon and a pinch of salt.
Ingredients
- 300 g bread or pizza dough, ready-made
- 30 g butter, softened
- 50 g brown sugar
- 2 tsp ground cinnamon
- 50 g cream cheese
- 30 g icing sugar
- 1 tsp vanilla extract
- 1 tbsp milk
- 1 pinch salt
Steps
- Roll the dough into a rectangle, spread it with the softened butter and scatter over the brown sugar, cinnamon and a pinch of salt.
- Roll up tightly from the long side and cut into 8 rolls. Sit them cut side up on parchment in the air fryer basket, leaving room between them to rise.
- Cook at 165°C for 10–12 minutes, until golden and cooked through in the middle. Repeat with the remaining rolls.
- Beat the cream cheese with the icing sugar, vanilla and milk, then spoon the glaze over the warm rolls. Serve warm.
