Churros
Unroll the puff pastry and cut it into strips about 2 cm wide, then twist each strip along its length into a ridged churro.
Ingredients
- 250 g puff pastry, ready-rolled
- 40 g caster sugar
- 1.5 tsp ground cinnamon
- 20 g butter, melted
- 1 tsp vanilla extract
- 1 pinch salt
- 2 tbsp chocolate spread, to serve
Steps
- Unroll the puff pastry and cut it into strips about 2 cm wide, then twist each strip along its length into a ridged churro.
- Brush the twists with the melted butter mixed with vanilla and lay half of them in the air fryer basket in a single layer, leaving space between them.
- Cook at 180°C for 10–12 minutes, turning halfway, until puffed and deep golden. Repeat with the second batch.
- Mix the sugar, cinnamon and a pinch of salt in a bowl and roll the hot churros in it. Serve warm with chocolate spread for dipping.
