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Chocolate lava

Melt chocolate and butter. Mix in eggs and sugar, then flour and salt. Pour into 2–3 ramekins.

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Ingredients

  • 100 g dark chocolate
  • 100 g butter
  • 2 piece eggs
  • 50 g sugar
  • 30 g plain flour
  • 1 pinch salt

Steps

  1. Melt chocolate and butter. Mix in eggs and sugar, then flour and salt. Pour into 2–3 ramekins.
  2. Air fry at 200°C for 8–10 min until edges are set but centre is still runny.
  3. Leave 1 min then serve with ice cream.

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