Chickpeas roasted
Toss chickpeas with oil, paprika, cumin and salt.
Ingredients
- 1 can chickpeas, drained and dried
- 2 tbsp olive oil
- 0.5 tsp paprika
- 0.5 tsp cumin
- 0.25 tsp salt
Steps
- Toss chickpeas with oil, paprika, cumin and salt.
- Air fry at 200°C for 15–18 min, shaking halfway.
- Serve as snack.
