Cheese crisps
Toss the grated parmesan and cheddar in a bowl with the paprika, oregano, pepper, chilli flakes and sesame seeds.
Ingredients
- 70 g parmesan, finely grated
- 40 g cheddar, grated
- 0.5 tsp smoked paprika
- 0.5 tsp dried oregano
- 1 pinch black pepper
- 1 pinch chilli flakes
- 1 tsp sesame seeds
Steps
- Toss the grated parmesan and cheddar in a bowl with the paprika, oregano, pepper, chilli flakes and sesame seeds.
- Line the air fryer basket with parchment and place tablespoon-sized mounds of the cheese on it, flattening each into a thin round and leaving 3 cm between them.
- Cook at 180°C for 5–6 minutes, until the cheese bubbles and turns golden at the edges; there is no need to turn them.
- Lift out the parchment and let the crisps cool for 2 minutes to harden, then repeat with the remaining cheese. Serve at room temperature with dips.
