Breakfast Quesadilla
Whisk the eggs with the milk, salt and pepper, then pour them into a small buttered heatproof dish that fits your air fryer basket.
Ingredients
- 4 piece large flour tortillas
- 4 piece eggs
- 120 g cheddar cheese, grated
- 4 slice bacon, cooked and chopped
- 2 tbsp milk
- 1 tbsp butter
- 2 tbsp spring onion, sliced
- 1 pinch salt and black pepper
Steps
- Whisk the eggs with the milk, salt and pepper, then pour them into a small buttered heatproof dish that fits your air fryer basket.
- Cook at 160°C for 8 minutes, stirring once halfway, until the eggs are just set and fluffy.
- Lay a tortilla flat, scatter over half the cheese, the eggs, the bacon and the spring onion, then cover with a second tortilla.
- Place the quesadilla in the air fryer basket, weigh it down with a small heatproof plate and cook at 190°C for 5 minutes, flipping halfway, until golden and crisp.
- Repeat with the remaining tortillas, then cut into wedges and serve hot.
