Breakfast Pizza
Spread the tomato sauce over each pizza base, scatter with the mozzarella and the chopped bacon, and leave a clear well in the middle for the egg.
Ingredients
- 2 piece small ready-made pizza bases
- 2 piece eggs
- 4 slice bacon, chopped
- 100 g mozzarella, grated
- 3 tbsp tomato sauce
- 1 tbsp olive oil
- 1 tbsp chives, chopped
- 1 pinch salt and black pepper
Steps
- Spread the tomato sauce over each pizza base, scatter with the mozzarella and the chopped bacon, and leave a clear well in the middle for the egg.
- Brush the rim with olive oil and place the first base in the air fryer basket.
- Cook at 180°C for 5 minutes, then crack an egg into the well and cook for another 4–5 minutes, until the white is set and the cheese is bubbling.
- Repeat with the second base, then season with salt, pepper and chives and serve hot.
