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Banana fritters

38 min · 5 servings · 205 kcal

Mash the bananas with a fork in a bowl. Add brown sugar, vanilla, cinnamon, nutmeg and a pinch of salt, then sift in the flour and stir until just combined.

low-caloriemediumsnackvegetarianair-fryerdessertappetizerfamily-friendly

Ingredients

  • 4 piece bananas, ripe
  • 150 g plain flour
  • 3 tbsp brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 1 tbsp sunflower oil
  • 1 tbsp icing sugar

Steps

  1. Mash the bananas with a fork in a bowl. Add brown sugar, vanilla, cinnamon, nutmeg and a pinch of salt, then sift in the flour and stir until just combined.
  2. Drop heaped spoonfuls of batter onto parchment in the air fryer basket, leaving space between each. Lightly spray or brush with oil.
  3. Air fry at 180°C for 8–10 minutes until golden, flipping halfway and working in batches. Serve warm with a dusting of icing sugar.

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