Air Fryer Spinach Artichoke Dip Bites
Combine cream cheese, sour cream, spinach, artichoke, and Parmesan. Mix well.
Ingredients
- 100 g Cream Cheese
- 60 g Sour Cream
- 100 g Frozen Spinach, thawed
- 100 g Artichoke Hearts, chopped
- 30 g Parmesan Cheese
- 24 sheets Wonton Wrappers
Steps
- Combine cream cheese, sour cream, spinach, artichoke, and Parmesan. Mix well.
- Place a spoonful of mixture onto each wonton wrapper. Fold into triangles or squares.
- Spray air fryer basket lightly with oil. Arrange bites in a single layer.
- Air fry at 180°C (350°F) for 10-12 minutes, until golden and crispy. Serve warm.
