Air Fryer Spicy Lime Tilapia Fillets
Pat tilapia fillets dry. In a bowl, toss fillets with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Ingredients
- 300 g Tilapia fillets
- 1 tbsp Olive oil
- 1 tsp Chili powder
- 0.5 tsp Cumin
- 0.5 tsp Garlic powder
- 0.5 piece Lime, juiced
- to taste piece Salt and pepper
Steps
- Pat tilapia fillets dry. In a bowl, toss fillets with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Squeeze fresh lime juice over the seasoned fillets and gently mix to combine.
- Preheat air fryer to 190°C. Place the tilapia fillets in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway through, until the fish is opaque and flakes easily. Cooking time depends on thickness.
- Serve hot, garnished with extra lime wedges if desired.
