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Air Fryer Blackened Cod Fillets

18 min · 2 servings · 220 kcal

Pat cod fillets dry with paper towels. Season lightly with salt and pepper.

under-30-minlow-caloriemediumfishair-fryerfamily-friendly

Ingredients

  • 300 g Cod fillets
  • 1 tbsp Olive oil
  • 1 tbsp Blackening seasoning
  • 0.5 tsp Smoked paprika
  • 0.5 tsp Onion powder
  • to taste piece Salt and black pepper

Steps

  1. Pat cod fillets dry with paper towels. Season lightly with salt and pepper.
  2. In a small bowl, combine blackening seasoning, smoked paprika, and onion powder.
  3. Brush each cod fillet with olive oil, then generously coat with the spice mixture, pressing gently to adhere.
  4. Preheat air fryer to 200°C. Place the seasoned cod fillets in a single layer in the air fryer basket.
  5. Air fry for 8-10 minutes, or until the cod is opaque, flakes easily, and has a nice dark crust. Serve immediately.

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