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Air Fryer Parmesan-Crusted Cod Loins

20 min · 2 servings · 250 kcal

Pat cod loins dry with paper towels. Season lightly with salt and pepper.

under-30-mineasyfishair-fryerfamily-friendly

Ingredients

  • 300 g Cod loins
  • 2 tbsp Mayonnaise
  • 2 tbsp Parmesan cheese, grated
  • 1 tbsp Breadcrumbs
  • 0.5 tsp Garlic powder
  • to taste piece Salt and black pepper

Steps

  1. Pat cod loins dry with paper towels. Season lightly with salt and pepper.
  2. In a small bowl, mix mayonnaise, grated Parmesan cheese, breadcrumbs, and garlic powder.
  3. Spread the Parmesan mixture evenly over the top of each cod loin.
  4. Preheat air fryer to 190°C. Carefully place the crusted cod loins into the air fryer basket.
  5. Air fry for 9-11 minutes, or until the cod is opaque, flakes easily, and the crust is golden brown and crispy.

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