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Air Fryer Individual Potato & Leek Gratins

50 min · 2 servings · 480 kcal

Preheat your air fryer to 170°C (340°F).

heartymediumvegetarianair-fryerfamily-friendly

Ingredients

  • 2 piece medium potatoes, thinly sliced
  • 1 piece small leek, thinly sliced
  • 120 ml heavy cream
  • 1 clove garlic, minced
  • 50 g Gruyere cheese, grated
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • pinch piece nutmeg

Steps

  1. Preheat your air fryer to 170°C (340°F).
  2. In a small bowl, whisk together heavy cream, minced garlic, salt, pepper, and nutmeg.
  3. Lightly grease two small oven-safe ramekins (approx. 150-200ml capacity).
  4. Layer potato slices, leek slices, and a sprinkle of Gruyere cheese in the ramekins. Pour a portion of the cream mixture over each layer, repeating until ramekins are full, ending with cheese on top.
  5. Place the ramekins in the air fryer basket. Cook for 25-30 minutes, or until potatoes are tender and the top is golden brown and bubbly. You may need to cover loosely with foil for the last 10 minutes if browning too quickly.

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