Air Fryer Crispy Cream Cheese Wontons
In a medium bowl, combine softened cream cheese, chopped green onions, garlic powder, and soy sauce. Mix until smooth.
Ingredients
- 200 g cream cheese, softened
- 2 buc green onions, chopped
- 0.5 tsp garlic powder
- 1 tbsp soy sauce
- 24 buc wonton wrappers
- q.s. piece cooking oil spray
Steps
- In a medium bowl, combine softened cream cheese, chopped green onions, garlic powder, and soy sauce. Mix until smooth.
- Lay out wonton wrappers. Place about one teaspoon of the cream cheese mixture in the center of each wrapper. Moisten the edges of the wrapper with water.
- Fold the wrapper into a triangle, ensuring to press out any air and seal the edges tightly. Alternatively, you can fold it into a purse shape.
- Preheat air fryer to 180°C. Lightly spray the wontons with cooking oil. Place wontons in a single layer in the air fryer basket (work in batches if necessary). Air fry for 6-8 minutes, or until golden brown and crispy.
