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Squash dessert

Toss squash with syrup and cinnamon.

under-30-minheartyeasymainair-fryerfamily-friendly

Ingredients

  • 300 g butternut or acorn squash, cubed
  • 2 tbsp maple syrup
  • 0.5 tsp cinnamon

Steps

  1. Toss squash with syrup and cinnamon.
  2. Air fry at 190°C for 18–22 min.
  3. Serve with nuts or cream.

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