Pork tenderloin
Rub tenderloin with oil, paprika, garlic powder and salt.
Ingredients
- 400 g pork tenderloin
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp salt
Steps
- Rub tenderloin with oil, paprika, garlic powder and salt.
- Air fry at 200°C for 18–22 min until internal 63°C. Rest 5 min.
- Slice and serve.
