Air Fryer Pork Schnitzel
Pound the pork loin steaks to about 1 cm thick and season both sides with salt, pepper and sweet paprika.
Ingredients
- 4 piece pork loin steaks, pounded thin
- 100 g breadcrumbs
- 60 g plain flour
- 2 piece eggs, beaten
- 2 tbsp olive oil
- 1 tsp sweet paprika
- 1 tsp salt
- 0.5 tsp black pepper, ground
- 1 piece lemon, cut into wedges
Steps
- Pound the pork loin steaks to about 1 cm thick and season both sides with salt, pepper and sweet paprika.
- Set out three shallow bowls with the flour, the beaten eggs and the breadcrumbs, then coat each steak in flour, egg and finally breadcrumbs, pressing firmly.
- Brush or spray both sides of the breaded schnitzels with olive oil so the crust turns golden.
- Preheat the air fryer to 200°C and arrange the schnitzels in a single layer in the basket.
- Cook at 200°C for 12–14 minutes, flipping halfway, until deep golden and cooked through.
- Serve hot with lemon wedges.
