Air Fryer Pork Gyros
Cut the pork neck into thin strips and marinate them with the olive oil, garlic, oregano, paprika and lemon juice for at least 20 minutes.
Ingredients
- 600 g pork neck, cut into thin strips
- 2 tbsp olive oil
- 3 clove garlic, minced
- 1 tbsp dried oregano
- 1 tsp sweet paprika
- 1 tbsp lemon juice
- 4 piece pita breads
- 150 g tzatziki
- 1 piece tomato, sliced
- 0.5 piece red onion, thinly sliced
Steps
- Cut the pork neck into thin strips and marinate them with the olive oil, garlic, oregano, paprika and lemon juice for at least 20 minutes.
- Spread the marinated pork in a single layer in the air fryer basket.
- Cook at 200°C for 16–18 minutes, shaking the basket twice, until the edges are browned and crisp.
- Warm the pita breads in the basket at 180°C for 1–2 minutes.
- Fill each pita with the pork, tzatziki, tomato slices and red onion, then roll up and serve.
