Popcorn Shrimp
Pat the shrimp dry and toss them with the flour, garlic powder, paprika, salt and pepper until lightly coated.
Ingredients
- 500 g small raw shrimp, peeled and deveined
- 60 g plain flour
- 2 piece eggs, beaten
- 100 g panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp sweet paprika
- 1 tsp salt
- 0.5 tsp black pepper, ground
- 2 tbsp olive oil
Steps
- Pat the shrimp dry and toss them with the flour, garlic powder, paprika, salt and pepper until lightly coated.
- Dip the shrimp in the beaten eggs, then roll them in the panko breadcrumbs, pressing so the crumbs stick.
- Spray or brush the breaded shrimp with olive oil and spread them in a single layer in the air fryer basket.
- Cook at 200°C for 8–10 minutes, shaking the basket halfway, until golden and crisp.
- Serve hot with a dipping sauce of your choice.
