Mini Cheesecake Cups
Mix the crushed biscuits with the melted butter and press the crumbs firmly into the base of 4 small ramekins or silicone cups.
Ingredients
- 300 g cream cheese, softened
- 80 g digestive biscuits, crushed
- 40 g butter, melted
- 70 g caster sugar
- 1 piece egg
- 2 tbsp sour cream
- 1 tsp vanilla extract
- 100 g raspberries
Steps
- Mix the crushed biscuits with the melted butter and press the crumbs firmly into the base of 4 small ramekins or silicone cups.
- Beat the cream cheese with the sugar, egg, sour cream and vanilla until completely smooth, then divide the filling between the cups.
- Set the cups in the air fryer basket and cook at 160°C for 12–14 minutes, until the edges are set and the centres still wobble slightly.
- Cool to room temperature, then chill for at least 2 hours and top with fresh raspberries before serving.
