Honey Garlic Pork Bites
Cut the pork shoulder into 3 cm cubes and toss them with the olive oil, smoked paprika and black pepper.
Ingredients
- 600 g pork shoulder, cut into cubes
- 3 tbsp honey
- 4 clove garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp black pepper, ground
- 1 tbsp sesame seeds
- 2 tbsp spring onion, sliced
Steps
- Cut the pork shoulder into 3 cm cubes and toss them with the olive oil, smoked paprika and black pepper.
- Mix the honey, minced garlic and soy sauce in a bowl to make the glaze.
- Spread the pork in a single layer in the air fryer basket and cook at 195°C for 10 minutes, shaking halfway.
- Brush the pork generously with the honey garlic glaze and cook for another 5–6 minutes at 195°C, until sticky and caramelised.
- Scatter with sesame seeds and sliced spring onion and serve hot.
