Herb Pork Meatballs
Mix the minced pork with the breadcrumbs, egg, garlic, parsley, oregano, salt and pepper in a large bowl until just combined.
Ingredients
- 500 g minced pork
- 50 g breadcrumbs
- 1 piece egg
- 2 clove garlic, minced
- 3 tbsp parsley, chopped
- 1 tbsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper, ground
- 1 tbsp olive oil
Steps
- Mix the minced pork with the breadcrumbs, egg, garlic, parsley, oregano, salt and pepper in a large bowl until just combined.
- Shape the mixture into 16 evenly sized meatballs and brush them lightly with olive oil.
- Arrange the meatballs in a single layer in the air fryer basket, leaving space between them.
- Cook at 190°C for 12–14 minutes, shaking the basket halfway, until browned and cooked through.
- Serve hot with extra chopped parsley on top.
