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Five spice pork

30 min · 4 servings · 296 kcal

Mix pork with five spice, soy sauce, honey, garlic and ginger; marinate 15 minutes.

under-30-mineasymainair-fryerfamily-friendly

Ingredients

  • 500 g pork tenderloin, sliced
  • 1 tsp five spice powder
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 clove garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp vegetable oil
  • 1 tbsp sesame seeds

Steps

  1. Mix pork with five spice, soy sauce, honey, garlic and ginger; marinate 15 minutes.
  2. Place pork in air fryer basket in one layer. Cook at 200°C for 12–15 minutes, turning halfway, until caramelised and cooked through.
  3. Sprinkle with sesame seeds and serve with rice or greens.

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