Baked Oatmeal Cups
Mix the oats, baking powder, cinnamon and salt in a bowl, then stir in the mashed banana, eggs, milk and maple syrup until you have a thick batter.
Ingredients
- 180 g rolled oats
- 1 piece ripe banana, mashed
- 2 piece eggs
- 240 ml milk
- 3 tbsp maple syrup
- 80 g blueberries
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 pinch salt
Steps
- Mix the oats, baking powder, cinnamon and salt in a bowl, then stir in the mashed banana, eggs, milk and maple syrup until you have a thick batter.
- Fold in the blueberries and spoon the mixture into 6 silicone muffin cups, filling each about three-quarters full.
- Place the cups in the air fryer basket and cook at 170°C for 15–17 minutes, until set on top and springy to the touch.
- Let the cups cool for 5 minutes before lifting them out, then serve warm or cold.
