Air Fryer Chocolate Croissant Swirls
Unroll the crescent roll dough and separate it into triangles.
Ingredients
- 1 pachet Refrigerated crescent roll dough
- 4 linguri Nutella or chocolate spread
- 1 buc Large egg, beaten (for egg wash)
- după gust piece Powdered sugar for dusting
Steps
- Unroll the crescent roll dough and separate it into triangles.
- Spread about 1 tablespoon of Nutella evenly over the wide end of each triangle.
- Roll up each triangle from the wide end towards the point, forming a croissant shape.
- Brush the tops of the croissants with beaten egg.
- Place the croissants in a single layer in the air fryer basket.
- Cook at 170°C for 8-10 minutes, or until golden brown and puffed. Dust with powdered sugar before serving.
