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Air Fryer Beef Steak

20 min · 2 servings · 400 kcal

Pat steak dry with paper towels. Rub with olive oil, salt, and pepper.

under-30-minheartymediumbeefair-fryerfamily-friendly

Ingredients

  • 400 g beef steak (e.g., ribeye)
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Steps

  1. Pat steak dry with paper towels. Rub with olive oil, salt, and pepper.
  2. Preheat air fryer to 200°C (400°F).
  3. Air fry steak for 12-15 minutes for medium-rare (adjust for desired doneness), flipping halfway.
  4. Let steak rest for 5 minutes before slicing and serving.

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