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Air Fryer Beef Jerky Bites

75 min · 6 servings · 120 kcal

Slice beef against the grain into thin strips (about 3mm thick).

low-caloriemediumbeefair-fryerfamily-friendly

Ingredients

  • 500 g lean beef (top round)
  • 60 ml soy sauce
  • 30 ml Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika

Steps

  1. Slice beef against the grain into thin strips (about 3mm thick).
  2. Combine soy sauce, Worcestershire sauce, garlic powder, onion powder, and paprika in a bowl.
  3. Add beef strips to the marinade, ensuring all pieces are coated. Marinate for at least 4 hours or overnight in the refrigerator.
  4. Preheat air fryer to 80°C (175°F). Place beef strips in a single layer in the air fryer basket, without overlapping.
  5. Air fry for 45-60 minutes, checking and flipping occasionally, until dried to desired jerky consistency. Cooking time may vary.

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